Recently, I have been really digging the light and refreshing desserts. Not sure if it’s the hot and humid weather that we’re experiencing over here 24/7, or just the fact that I love all things fruity… but I’ve been all about the fresh treats these days. Can’t stop won’t sop.
This key lime “mousse” is perfectly tart and is made with Greek yogurt + light cool whip for a lower fat and calorie dessert that is deliciously decadent! Honestly, you could eat this for breakfast. The oat & almond topping is basically granola and is a wonderfully crunchy addition to the creamy mousse.
And um can we just talk about how pretty mousse is? It was so simple and quick and came out looking like this! Basically just go make this now.
Key Lime Yogurt Mousse with Toasted Oat & Almond Crumble
5. Divide mousse among 4 cups and top with oat & almond mixture. Serve immediately or refrigerate mousse for 2-3 days in an airtight container.
This mousse kind of makes me want to be on vacay right now. So refreshing and summery. Soon enough. 🙂
Hope everyone had a fabulous weekend!